Hier finden Sie wichtige Studien zum Thema Omega-3. So finden Sie die Abstracts zu den zitierten Studien: Gehen Sie auf die englischsprachige Seite https://www.ncbi.nlm.nih.gov/pubmed

Kopieren Sie den Titel der Studie in das Search-Kästchen und klicken Sie auf Search und der Abstract erscheint. Manchmal finden Sie darunter einen Link Free PMC Article. Wenn Sie darauf klicken, kommen Sie sogar zur Originalarbeit.

 

  1. Di Giuseppe D, Crippa A, Orsini N, Wolk A: Fish consumption and risk of rheumatoid arthritis: a dose-response meta-analysis. Arthritis Res Ther. 2014 Sep 30;16(5):446. doi: 10.1186/s13075-014-0446-8.
  2. Lee YH, Bae SC, Song GG: Omega-3 polyunsaturated fatty acids and the treatment of rheumatoid arthritis: a meta-analysis. Arch Med Res. 2012 Jul;43(5):356-62. doi: 10.1016/j.arcmed.2012.06.011. Epub 2012 Jul 24.
  3. Galarraga B, Ho M, Youssef HM, Hill A, McMahon H, Hall C, Ogston S, Nuki G, Belch JJ: Cod liver oil (n-3 fatty acids) as an non-steroidal anti-inflammatory drug sparing agent in rheumatoid arthritis. Rheumatology (Oxford). 2008 May;47(5):665-9. doi: 10.1093/rheumatology/ken024. Epub 2008 Mar 24.
  4. Yang B, Shi MQ, Li ZH, Yang JJ, Li D: Fish, Long-Chain n-3 PUFA and Incidence of Elevated Blood Pressure: A Meta-Analysis of Prospective Cohort Studies. Nutrients. 2016 Jan 21;8(1). pii: E58. doi: 10.3390/nu8010058.
  5. Miller PE, Van Elswyk M, Alexander DD: Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and blood pressure: a meta-analysis of randomized controlled trials. Am J Hypertens. 2014 Jul;27(7):885-96. doi: 10.1093/ajh/hpu024. Epub 2014 Mar 6.
  6. Cheng P Huang W, Bai S, Wu Y, Yu J, Zhu X, Qi Z, Shao W, Xie P: BMI Affects the Relationship between Long Chain N-3 Polyunsaturated Fatty Acid Intake and Stroke Risk: a Meta-Analysis. Sci Rep. 2015 Sep 15;5:14161. doi: 10.1038/srep14161.
  7. Harris, WS: Omega-3 fetty acids and cardiovascular disease: A case for omega-3 index as a new risk factor. Pharmacological Research 55 (2007) 217-223
  8. Sala-Vila A, Guasch-Ferré M, Hu FB, Sánchez-Tainta A, Bulló M, Serra-Mir M, López-Sabater C, Sorlí JV, Arós F, Fiol M, Muñoz MA, Serra-Majem L, Martínez JA, Corella D, Fitó M, Salas-Salvadó J, Martínez-González MA, Estruch R, Ros E; PREDIMED Investigators, B: Dietary α-Linolenic Acid, Marine ω-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study. J Am Heart Assoc. 2016 Jan 26;5(1). pii: e002543. doi: 10.1161/JAHA.115.002543.
  9. He Z, Yang L, Tian J, Yang K, Wu J, Yao Y: Efficacy and safety of omega-3 fatty acids for the prevention of atrial fibrillation: a meta-analysis. Can J Cardiol. 2013 Feb;29(2):196-203. doi: 10.1016/j.cjca.2012.03.019. Epub 2012 Jun 7.
  10. Cao H, Wang X, Huang H, Ying SZ, Gu YW, Wang T, Huang CX: Omega-3 fatty acids in the prevention of atrial fibrillation recurrences after cardioversion: a meta-analysis of randomized controlled trials. Intern Med. 2012;51(18):2503-8. Epub 2012 Sep 15.
  11. Kojuri J, Ostovan MA, Rezaian GR, Archin Dialameh P, Zamiri N, Sharifkazemi MB, Jannati M: Effect of omega-3 on brain natriuretic peptide and echocardiographic findings in heart failure: Double-blind placebo-controlled randomized trial.
  12. Landmark K, Alm CS: Fish and omega-3 fatty acids and heart failure]. Tidsskr Nor Laegeforen. 2012 Oct 30;132(20):2281-4. doi: 10.4045/tidsskr.11.1302.
  13. Fukui M, Kang KS, Okada K, Zhu BT: EPA, an omega-3 fatty acid, induces apoptosis in human pancreatic cancer cells: role of ROS accumulation, caspase-8 activation, and autophagy induction. J Cell Biochem. 2013 Jan;114(1):192-203. doi: 10.1002/jcb.24354.
  14. Arem H, Neuhouser ML, Irwin ML, Cartmel B, Lu L, Risch H, Mayne ST, Yu H: Omega-3 and omega-6 fatty acid intakes and endometrial cancer risk in a population-based case-control study. Eur J Nutr. 2012 Aug 23.
  15. Chajès V, Torres-Mejía G, Biessy C, Ortega-Olvera C, Angeles-Llerenas A, Ferrari P, Lazcano-Ponce E, Romieu I: ω-3 and ω-6 Polyunsaturated fatty acid intakes and the risk of breast cancer in Mexican women: impact of obesity status. Cancer Epidemiol Biomarkers Prev. 2012 Feb;21(2):319-26. doi: 10.1158/1055-9965.EPI-11-0896. Epub 2011 Dec 22.
  16. Kim J, Lim SY, Shin A, Sung MK, Ro J, Kang HS, Lee KS, Kim SW, Lee ES: Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study. BMC Cancer. 2009 Jun 30;9:216. doi: 10.1186/1471-2407-9-216.
  17. Simonsen N, van’t Veer P, Strain JJ, Martin-Moreno JM, Huttunen JK, Navajas JF, Martin BC, Thamm M, Kardinaal AF, Kok FJ, Kohlmeier L: Adipose tissue omega-3 and omega-6 fatty acid content and breast cancer in the EURAMIC study. European Community Multicenter Study on Antioxidants, Myocardial Infarction, and Breast Cancer. Am J Epidemiol. 1998 Feb 15;147(4):342-52.
  18. Noel SE, Stoneham AC, Olsen CM, Rhodes LE, Green AC: Consumption of omega-3 fatty acids and the risk of skin cancers: a systematic review and meta-analysis. Int J Cancer. 2014 Jul 1;135(1):149-56. doi: 10.1002/ijc.28630. Epub 2013 Dec 18.
  19. Chavarro JE, Stampfer MJ, Li H, Campos H, Kurth T, Ma J. A prospective study of polyunsaturated fatty acid levels in blood and prostate cancer risk. Cancer Epidemiol Biomarkers Prev 2007; 16(7): 1364–70
  20. Rachel A. Murphy; Marina Mourtzakis; Quincy S. C. Chu; Vickie E. Baracos; Tony Reiman; and Vera C. Mazurak: Supplementation With Fish Oil Increases First-Line Chemotherapy Efficacy in Patients With Advanced Nonsmall Cell Lung Cancer. Cancer 2011, 3774-80.
  21. Mulder KA, King DJ, Innis SM: Omega-3 fatty acid deficiency in infants before birth identified using a randomized trial of maternal DHA supplementation in pregnancy. PLoS One. 2014 Jan 10;9(1):e83764. doi: 10.1371/journal.pone.0083764. eCollection 2014.
  22. Furuhjelm C, Warstedt K, Fagerås M, Fälth-Magnusson K, Larsson J, Fredriksson M, Duchén K: Allergic disease in infants up to 2 years of age in relation to plasma omega-3 fatty acids and maternal fish oil supplementation in pregnancy and lactation. Pediatr Allergy Immunol. 2011 Aug;22(5):505-14. doi: 10.1111/j.1399-3038.2010.01096.x. Epub 2011 Feb 20.
  23. Gunaratne AW, Makrides M, Collins CT: Maternal prenatal and/or postnatal n-3 long chain polyunsaturated fatty acids (LCPUFA) supplementation for preventing allergies in early childhood. Cochrane Database Syst Rev. 2015 Jul 22;(7):CD010085. doi: 10.1002/14651858.CD010085.pub2.
  24. Rasmussen MA, Stark KD, Olsen SF, Bønnelykke K: Fish Oil-Derived Fatty Acids in Pregnancy and Wheeze and Asthma in Offspring. N Engl J Med. 2016 Dec 29;375(26):2530-9. doi: 10.1056/NEJMoa1503734.
  25. Markhus MW, Skotheim S, Graff IE, Frøyland L, Braarud HC, Stormark KM, Malde MK: Low omega-3 index in pregnancy is a possible biological risk factor for postpartum depression. PLoS One. 2013 Jul 3;8(7):e67617. doi: 10.1371/journal.pone.0067617. Print 2013.
  26. Su KP, Huang SY, Chiu TH, Huang KC, Huang CL, Chang HC, Pariante CM: Omega-3 fatty acids for major depressive disorder during pregnancy: results from a randomized, double-blind, placebo-controlled trial. J Clin Psychiatry. 2008 Apr;69(4):644-51.
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  28. Shih-Hui H et al.: High level of Mercury in umbilical cord was 2.9 times more likely if eat fish instead of vitamin D supplements. Journal of the Chinese Medical Association, online 3 March 2017.
  29. Raji CA, Erickson KI, Lopez OL, Kuller LH, Gach HM, Thompson PM, Riverol M, Becker JT: Regular Fish Consumption and Age-Related Brain Gray Matter Loss. Am J Prev Med. 2014 Jul 29. pii: S0749-3797(14)00257-8. doi: 10.1016/j.amepre.2014.05.037.
  30. Lopez LB, Kritz-Silverstein D, Barrett Connor E: High dietary and plasma levels of the omega-3 fatty acid docosahexaenoic acid are associated with decreased dementia risk: the Rancho Bernardo study. J Nutr Health Aging. 2011 Jan;15(1):25-31.
  31. Jernerén F, Elshorbagy AK, Oulhaj A, Smith SM, Refsum H, Smith AD: Brain atrophy in cognitively impaired elderly: the importance of long-chain ω-3 fatty acids and B vitamin status in a randomized controlled trial. Am J Clin Nutr. 2015 Jul;102(1):215-21. doi: 10.3945/ajcn.114.103283. Epub 2015 Apr 15.
  32. Haberka M, Mizia-Stec K, Mizia M, Gieszczyk K, Chmiel A, Sitnik-Warchulska K, Gąsior Z: Effects of n-3 polyunsaturated fatty acids on depressive symptoms, anxiety and emotional state in patients with acute myocardial infarction. Pharmacol Rep. 2013;65(1):59-68.
  33. Su KP, Lai HC, Yang HT, Su WP, Peng CY, Chang JP, Chang HC, Pariante CM: Omega-3 fatty acids in the prevention of interferon-alpha-induced depression: results from a randomized, controlled trial. Biol Psychiatry. 2014 Oct 1;76(7):559-66. doi: 10.1016/j.biopsych.2014.01.008. Epub 2014 Jan 24.
  34. Gertsik L, Poland RE, Bresee C, Rapaport MH: Omega-3 fatty acid augmentation of citalopram treatment for patients with major depressive disorder. J Clin Psychopharmacol. 2012 Feb;32(1):61-4. doi: 10.1097/JCP.0b013e31823f3b5f.
  35. Sinn N, Milte CM, Street SJ, Buckley JD, Coates AM, Petkov J, Howe PR: Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial. Br J Nutr. 2012 Jun;107(11):1682-93. doi: 10.1017/S0007114511004788. Epub 2011 Sep 20.
  36. Turner EH, Matthews AM, Linardatos E, Tell RA, Rosenthal R: Selective Publication of Antidepressant Trials and Its Influence on Apparent Efficacy. N Engl J Med 2008; 358:252-260January 17, 2008. DOI: 10.1056/NEJMsa065779
  37. Krawczyk K, Rybakowski J: Augmentation of antidepressants with unsaturated fatty acids omega-3 in drug-resistant depression]. Psychiatr Pol., 2012 Jul-Aug;46(4):585-98.
  38. Lembke P, Capodice J, Hebert K, Swenson T:Influence of omega-3 (n3) index on performance and wellbeing in young adults after heavy eccentric exercise. J Sports Sci Med. 2014 Jan 20;13(1):151-6. eCollection 2014.
  39. Billman GE, Harris WS: Effect of dietary omega-3 fatty acids on the heart rate and the heart rate variability responses to myocardial ischemia or submaximal exercise. Am J Physiol Heart Circ Physiol. 2011 Jun;300(6):H2288-99. doi: 10.1152/ajpheart.00140.2011. Epub 2011 Apr 1.
  40. Stebbins CL, Hammel LE, Marshal BJ, Spangenberg EE, Musch TI: Effects of dietary omega-3 polyunsaturated Fatty acids on the skeletal-muscle blood-flow response to exercise in rats. Int J Sport Nutr Exerc Metab. 2010 Dec;20(6):475-86.
  41. Mickleborough TD, Lindley MR, Montgomery GS: Effect of fish oil-derived omega-3 polyunsaturated Fatty Acid supplementation on exercise-induced bronchoconstriction and immune function in athletes. Phys Sportsmed. 2008 Dec;36(1):11-7. doi: 10.3810/psm.2008.12.7.
  42. Walser B, Stebbins CL: Omega-3 fatty acid supplementation enhances stroke volume and cardiac output during dynamic exercise. Eur J Appl Physiol. 2008 Oct;104(3):455-61. doi: 10.1007/s00421-008-0791-x. Epub 2008 Jun 18.
  43. Jouris KB, McDaniel JL, Weiss EP: The Effect of Omega-3 Fatty Acid Supplementation on the Inflammatory Response to eccentric strength exercise. Sports Sci Med. 2011 Sep 1;10(3):432-8. eCollection 2011.
  44. Tartibian B, Maleki BH, Abbasi A: Omega-3 fatty acids supplementation attenuates inflammatory markers after eccentric exercise in untrained men. Clin J Sport Med. 2011 Mar;21(2):131-7. doi: 10.1097/JSM.0b013e31820f8c2f.
  45. Denis I, Potier B, Vancassel S, Heberden C, Lavialle M: Omega-3 fatty acids and brain resistance to ageing and stress: body of evidence and possible mechanisms. Ageing Res Rev. 2013 Mar;12(2):579-94. doi: 10.1016/j.arr.2013.01.007. Epub 2013 Feb 6.
  46. Latreille J, Kesse-Guyot E, Malvy D, Andreeva V, Galan P, Tschachler E, Hercberg S, Guinot C, Ezzedine K: Association between dietary intake of n-3 polyunsaturated fatty acids and severity of skin photoaging in a middle-aged Caucasian population. J Dermatol Sci. 2013 Dec;72(3):233-9. doi: 10.1016/j.jdermsci.2013.07.006. Epub 2013 Jul 23.
  47. Farzaneh-Far R, Lin J, Epel ES, Harris WS, Blackburn EH, Whooley MA: Association of marine omega-3 fatty acid levels with telomeric aging in patients with coronary heart disease. JAMA. 2010 Jan 20;303(3):250-7. doi: 10.1001/jama.2009.2008.
  48. Zhang M, Picard-Deland E, Marette A: Fish and marine omega-3 polyunsatured Fatty Acid consumption and incidence of type 2 diabetes: a systematic review and meta-analysis. Int J Endocrinol. 2013;2013:501015. doi: 10.1155/2013/501015. Epub 2013 Sep 8.
  49. Virtanen JK, Mursu J, Voutilainen S, Uusitupa M, Tuomainen TP: Serum omega-3 polyunsaturated fatty acids and risk of incident type 2 diabetes in men: the Kuopio Ischemic Heart Disease Risk Factor study. Diabetes Care. 2014 Jan;37(1):189-96. doi: 10.2337/dc13-1504. Epub 2013 Sep 11.
  50. Udupa A, Nahar P, Shah S, Kshirsagar M, Ghongane B: A comparative study of effects of omega-3 Fatty acids, alpha lipoic Acid and vitamin e in type 2 diabetes mellitus. Ann Med Health Sci Res. 2013 Jul;3(3):442-6. doi: 10.4103/2141-9248.117954.
  51. Samimi M, Jamilian M, Asemi Z, Esmaillzadeh A: Effects of omega-3 fatty acid supplementation on insulin metabolism and lipid profiles in gestational diabetes: Randomized, double-blind, placebo-controlled trial. Clin Nutr. 2014 Jun 17. pii: S0261-5614(14)00169-1. doi: 10.1016/j.clnu.2014.06.005. [Epub ahead of print]
  52. Pouwer F, Nijpels G, Beekman AT, Dekker JM, van Dam RM, Heine RJ, Snoek FJ: Fat food for a bad mood. Could we treat and prevent depression in Type 2 diabetes by means of omega-3 polyunsaturated fatty acids? A review of the evidence. Diabet Med. 2005 Nov;22(11):1465-75.
  53. Moosheer SM, Waldschütz W, Itariu BK, Brath H, Stulnig TM: A protein-enriched low glycemic index diet with omega-3 polyunsaturated fatty acid supplementation exerts beneficial effects on metabolic control in type 2 diabetes. Prim Care Diabetes. 2014 Mar 18. pii: S1751-9918(14)00036-9. doi: 10.1016/j.pcd.2014.02.004. [Epub ahead of print]
  54. Norris JM, Yin X, Lamb MM, Barriga K, Seifert J, Hoffman M, Orton HD, Barón AE, Clare-Salzler M, Chase HP, Szabo NJ, Erlich H, Eisenbarth GS, Rewers M: Omega-3 polyunsaturated fatty acid intake and islet autoimmunity in children at increased risk for type 1 diabetes. JAMA. 2007 Sep 26;298(12):1420-8.
  55. Soares AA, Louçana PM, Nasi EP, Sousa KM, Sá OM, Silva-Néto RP: A double- blind, randomized, and placebo-controlled clinical trial with omega-3 polyunsaturated fatty acids (OPFA ɷ-3) for the prevention of migraine in chronic migraine patients using amitriptyline. Nutr Neurosci. 2017 Jan 5:1-5. doi: 10.1080/1028415X.2016.1266133.
  56. Corbee RJ, Barnier MM, van de Lest CH, Hazewinkel HA: The effect of dietary long-chain omega-3 fatty acid supplementation on owner’s perception of behaviour and locomotion in cats with naturally occurring osteoarthritis. J Anim Physiol Anim Nutr (Berl). 2013 Oct;97(5):846-53. doi: 10.1111/j.1439-0396.2012.01329.x. Epub 2012 Aug 11.
  57. Mehler SJ, May LR, King C, Harris WS, Shah Z: A prospective, randomized, double blind, placebo-controlled evaluation of the effects of eicosapentaenoic acid and docosahexaenoic acid on the clinical signs and erythrocyte membrane polyunsaturated fatty acid concentrations in dogs with osteoarthritis. Prostaglandins Leukot Essent Fatty Acids. 2016 Jun;109:1-7. doi: 10.1016/j.plefa.2016.03.015. Epub 2016 Mar 30.
  58. Sibille KT, King C, Garrett TJ, Glover TL, Zhang H, Chen H, Reddy D, Goodin BR, Sotolongo A, Petrov ME, Cruz-Almeida Y, Herbert M, Bartley EJ, Edberg JC, Staud R, Redden DT, Bradley LA, Fillingim RB: Omega-6: Omega-3 PUFA Ratio, Pain, Functioning, and Distress in Adults with Knee Pain. Clin J Pain. 2017 May 24. doi: 10.1097/AJP.0000000000000517. [Epub ahead of print]
  59. Sohrabi N, Kashanian M, Ghafoori SS, Malakouti SK: Evaluation of the effect of omega-3 fatty acids in the treatment of premenstrual syndrome: „a pilot trial“.Complement Ther Med. 2013 Jun;21(3):141-6. doi: 10.1016/j.ctim.2012.12.008. Epub 2013 Jan 16.
  60. Holman RT, Johnson SB, Kokmen E: Deficiencies of polyunsaturated fatty acids and replacement by nonessential fatty acids in plasma lipids in multiple sclerosis. Proc Natl Acad Sci U S A. 1989 Jun;86(12):4720-4.
  61. Jelinek GA, Hadgkiss EJ, Weiland TJ, Pereira NG, Marck CH, van der Meer DM: Association of fish consumption and Ω 3 supplementation with quality of life, disability and disease activity in an international cohort of people with multiple sclerosis. Int J Neurosci. 2013 Nov;123(11):792-800. doi: 10.3109/00207454.2013.803104. Epub 2013 Jun 3.
  62. Nordvik I, Myhr KM, Nyland H, Bjerve KS: Effect of dietary advice and n-3 supplementation in newly diagnosed MS patients. Acta Neurol Scand. 2000 Sep;102(3):143-9.
  63. Hadgkiss, Emily J.; Jelinek, George A.; Weiland, Tracey J.; Rumbold, Greg; Mackinlay, Claire A.; Gutbrod, Siegfried; Gawler, Ian (2012): Health-related quality of life outcomes at 1 and 5 years after a residential retreat promoting lifestyle modification for people with multiple sclerosis. In: Neurol Sci. DOI: 10.1007/s10072-012-09824.
  64. Jelinek, George: Overcoming Multiple Sclerosis: The Evidence-Based 7 Step Recovery Program(Englisch), 2016
  65. John S, Luben R, Shrestha SS, Welch A, Khaw KT, Hart AR: Dietary n-3 polyunsaturated fatty acids and the aetiology of ulcerative colitis: a UK prospective cohort study. Eur J Gastroenterol Hepatol. 2010 May;22(5):602-6. doi: 10.1097/MEG.0b013e3283352d05.
  66. Romano C, Cucchiara S, Barabino A, Annese V, Sferlazzas C: Usefulness of omega-3 fatty acid supplementation in addition to mesalazine in maintaining remission in pediatric Crohn’s disease: a double-blind, randomized, placebo-controlled study. World J Gastroenterol. 2005 Dec 7;11(45):7118-21.
  67. Scott DW, Miller WH Jr, Reinhart GA, Mohammed HO, Bagladi MS: Effect of an omega-3/omega-6 fatty acid-containing commercial lamb and rice diet on pruritus in atopic dogs: results of a single-blinded study. Can J Vet Res. 1997 Apr; 61(2):145–153
  68. Eriksen BB, Kåre DL: Open trial of supplements of omega 3 and 6 fatty acids, vitamins and minerals in atopic dermatitis. J Dermatolog Treat. 2006; 17(2): 82–85
  69. Balbás GM, Regaña MS, Millet PU: Study on the use of omega-3 fatty acids as a therapeutic supplement in treatment of psoriasis. Clin Cosmet Investig Dermatol. 2011;4:73-7. doi: 10.2147/CCID.S17220. Epub 2011 Jun 20.
  70. Hill AM, Buckley JD, Murphy KJ, Howe PR: Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors. Am J Clin Nutr. 2007 May;85(5):1267-74.
  71. Pisani DF, Ghandour RA, Beranger GE, Le Faouder P, Chambard JC, Giroud M, Vegiopoulos A, Djedaini M, Bertrand-Michel J, Tauc M, Herzig S, Langin D, Ailhaud G, Duranton C, Amri EZ: The ω6-fatty acid, arachidonic acid, regulates the conversion of white to brite adipocyte through a prostaglandin/calcium mediated pathway. Mol Metab. 2014 Sep 16;3(9):834-47. doi: 10.1016/j.molmet.2014.09.003. eCollection 2014.
  72. Parra D, Ramel A, Bandarra N, Kiely M, Martínez JA, Thorsdottir I: A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss. Appetite. 2008 Nov;51(3):676-80. doi: 10.1016/j.appet.2008.06.003. Epub 2008 Jun 14.
  73. Kim M, Goto T, Yu R, Uchida K, Tominaga M, Kano Y, Takahashi N, Kawada T: Fish oil intake induces UCP1 upregulation in brown and white adipose tissue via the sympathetic nervous system. Scientific Reports 5, Article number: 18013 (2015)
  74. Bernstein AM, Ding EL, Willett WC, Rimm EB; A meta-analysis shows that docosahexaenoic acid from algal oil reduces serum triglycerides and increases HDL-cholesterol and LDL-cholesterol in persons without coronary heart disease. J Nutr. 2012 Jan;142(1):99-104. doi: 10.3945/jn.111.148973. Epub 2011 Nov 23.
  75. Chen C, Yu X, Shao S: Effects of Omega-3 Fatty Acid Supplementation on Glucose Control and Lipid Levels in Type 2 Diabetes: A Meta-Analysis. PLoS One. 2015 Oct 2;10(10):e0139565. doi: 10.1371/journal.pone.0139565. eCollection 2015.
  76. Wendland E, Farmer A, Glasziou P, Neil A; Effect of alpha linolenic acid on cardiovascular risk markers: a systematic review. Heart. 2006 Feb;92(2):166-9. Epub 2005 May 12.
  77. Christen WG, Schaumberg DA, Glynn RJ, Buring JE: Dietary ω-3 fatty acid and fish intake and incident age-related macular degeneration in women. Arch Ophthalmol. 2011 Jul;129(7):921-9. doi: 10.1001/archophthalmol.2011.34. Epub 2011 Mar 14.
  78. Georgiou T, Prokopiou E: The New Era of Omega-3 Fatty Acids Supplementation: Therapeutic Effects on Dry Age-Related Macular Degeneration. J Stem Cells. 2015;10(3):205-15.
  79. Epitropoulos AT, Donnenfeld ED, Shah ZA, Holland EJ, Gross M, Faulkner WJ, Matossian C, Lane SS, Toyos M, Bucci FA Jr, Perry HD: Effect of Oral Re-esterified Omega-3 Nutritional Supplementation on Dry Eyes. Cornea. 2016 Sep;35(9):1185-91. doi: 10.1097/ICO.0000000000000940.
  80. Sheppard JD Jr, Singh R, McClellan AJ, Weikert MP, Scoper SV, Joly TJ, Whitley WO, Kakkar E, Pflugfelder SC: Long-term Supplementation With n-6 and n-3 PUFAs Improves Moderate-to-Severe Keratoconjunctivitis Sicca: A Randomized Double-Blind Clinical Trial. Cornea. 2013 Oct;32(10):1297-304. doi: 10.1097/ICO.0b013e318299549c.
  81. Mulder KA, King DJ, Innis SM: Omega-3 fatty acid deficiency in infants before birth identified using a randomized trial of maternal DHA supplementation in pregnancy. PLoS One. 2014 Jan 10;9(1):e83764. doi: 10.1371/journal.pone.0083764. eCollection 2014.
  82. Perera H, Jeewandara KC, Seneviratne S, Guruge C: Combined ω3 and ω6 supplementation in children with attention-deficit hyperactivity disorder (ADHD) refractory to methylphenidate treatment: a double-blind, placebo-controlled study. J Child Neurol. 2012 Jun;27(6):747-53. doi: 10.1177/0883073811435243.
  83. DeGiorgio CM, Miller PR, Harper R, Gornbein J, Schrader L, Soss J, Meymandi S: Fish oil (n-3 fatty acids) in drug resistant epilepsy: a randomised placebo-controlled crossover study. J Neurol Neurosurg Psychiatry. 2015 Jan;86(1):65-70. doi: 10.1136/jnnp-2014-307749. Epub 2014 Sep 8.
  84. Reda DM, Abd-El-Fatah NK, Omar Tel-S, Darwish OA: Fish Oil Intake and Seizure Control in Children with Medically Resistant Epilepsy. N Am J Med Sci. 2015 Jul;7(7):317-21. doi: 10.4103/1947-2714.161248.
  85. Amminger GP, Schäfer MR, Schlögelhofer M, Klier CM, McGorry PD: Longer-term outcome in the prevention of psychotic disorders by the Vienna omega-3 Nat Commun. 2015 Aug 11;6:7934. doi: 10.1038/ncomms8934.
  86. Clayton EH, Hanstock TL, Hirneth SJ, Kable CJ, Garg ML, Hazell PL: Reduced mania and depression in juvenile bipolar disorder associated with long-chain omega-3 polyunsaturated fatty acid supplementation. Eur J Clin Nutr. 2009 Aug;63(8):1037-40. doi: 10.1038/ejcn.2008.81. Epub 2009 Jan 21.
  87. Gracious BL, Chirieac MC, Costescu S, Finucane TL, Youngstrom EA, Hibbeln JR: Randomized, placebo-controlled trial of flax oil in pediatric bipolar disorder. Bipolar 2010 Mar;12(2):142-54. doi: 10.1111/j.1399-5618.2010.00799.x.
  88. Huan M, Hamazaki K, Sun Y, Itomura M, Liu H, Kang W, Watanabe S, Terasawa K, Hamazaki T: Suicide attempt and n-3 fatty acid levels in red blood cells: a case control study in China. Biol Psychiatry. 2004 Oct 1;56(7):490-6.
  89. Cockayne NL, Duffy SL, Bonomally R, English A, Amminger PG, Mackinnon A, Christensen HM, Naismith SL, Hickie IB: The Beyond Ageing Project Phase 2–a double-blind, selective prevention, randomised, placebo-controlled trial of omega-3 fatty acids and sertraline in an older age cohort at risk for depression: study protocol for a randomized controlled trial.
  90. Marriott BP, Hibbeln JR, Killeen TK, Magruder KM, Holes-Lewis K, Tolliver BK, Turner TH; BRAVO Group: Design and methods for the Better Resiliency Among Veterans and non-Veterans with Omega-3’s (BRAVO) study: A double blind, placebo-controlled trial of omega-3 fatty acid supplementation among adult individuals at risk of suicide. Contemp Clin Trials. 2016 Mar;47:325-33. doi: 10.1016/j.cct.2016.02.002. Epub 2016 Mar 4.
  91. Pryce R, Bernaitis N, Davey AK, Badrick T, Anoopkumar-Dukie S: The Use of Fish Oil with Warfarin Does Not Significantly Affect either the International Normalised Ratio or Incidence of Adverse Events in Patients with Atrial Fibrillation and Deep Vein Thrombosis: A Retrospective Study. 2016 Sep 20;8(9). pii: E578.
  92. Leaf A, Jorgensen MB, Jacobs AK, et al.: Do fish oils prevent restenosis after coronary angioplasty? Circulation 90, 1994, 2248-2257
  93. Hooper, L, Thompson, RL et al.: Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review. 2006 Apr 1;332(7544):739-40.